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Potato Gnocchi

Gnocchi di Patate

Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes.

In Italy, gnocchi are often served as a first course (primo piatto) instead of pasta. Gnocchi are perfect for rich, hearty preparations such as sausage and leek ragù, or butter-and-cream-based sauces.

The expression Giovedi Gnocchi (“Gnocchi on Thursday”) goes back to the socio-religious practice of refraining from eating meat or any type of indulgent food on Fridays. For this reason, people used to eat a rich and comforting meal on Thursday—such as gnocchi—to properly prepare for the penance.

Rustichella d’Abruzzo Potato Gnocchi  are best preserved in a cool, dry place. Refrigerate after opening.

Cooking Time: 2 minutes.

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Description

Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes.

In Italy, gnocchi are often served as a first course (primo piatto) instead of pasta. Gnocchi are perfect for rich, hearty preparations such as sausage and leek ragù, or butter-and-cream-based sauces.

The expression Giovedi Gnocchi (“Gnocchi on Thursday”) goes back to the socio-religious practice of refraining from eating meat or any type of indulgent food on Fridays. For this reason, people used to eat a rich and comforting meal on Thursday—such as gnocchi—to properly prepare for the penance.

Rustichella d’Abruzzo Potato Gnocchi  are best preserved in a cool, dry place. Refrigerate after opening.

Cooking Time: 2 minutes.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11148 500 gr/1.1 lb 12 6.5 kg/15 lb 7-93232-11148-3

Serving Suggestions

Serving Suggestions

  • Perfect for rich, hearty preparations such as sausage and leek ragù
  • This pasta shines in butter-and-cream-based sauces
  • For a light side dish, toss the gnocchi with a freshly prepared tomato and basil sauce

Nutrition & Ingredients

Ingredients

70% potato flakes, wheat flour, potato starch, 5% durum wheat semolina, rice flour, salt, acidity regulator. Preservatives: sorbic acid, natural flavors

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