Rustichella d’Abruzzo has been a leader in the Italian heritage grain revival, crafting the ultimate catalog of pasta by revitalizing diverse, flavorful grains with a legacy of cultivation in Italy. The Peduzzi family selects the finest grain varietals, prioritizing flavor over yield, and works directly with local farmers to reestablish these nearly forgotten crops. The Abruzzese pastificio has created a cornucopia of shapes and sizes, interpreted in a range of flours, to promote the pleasure of distinct Italian grains.
