In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect al dente bite. Rustichella d'Abruzzo Organic Brown Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact.
Penne Rigate, one of Italy's favorite cuts, are pointed tubes with ridges on the outside, perfect for catching finely-ground meat sauce or vegetables ragù. It is also a delicious choice when making a pasta salad. Pasta connoisseurs will be amazed by the texture and nuanced flavor of this revolutionary brown rice pasta. Forward-thinking chefs will be inspired to get creative.
Brown rice pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package.
Cooking Time: 7-9 minutes.