Organic Corn Rigatoni
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: organic corn flour, water
In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect al dente bite. Rustichella d'Abruzzo Organic Corn Rigatoni is produced in a completely separate gluten-free facility, away from any conventional flour contact.
Rigatoni, one of the most popular shapes in Rome and Sicily, is a wide, thick tube pasta—also known as maccheroni—with wide ridges. Traditionally served with alla Amatriciana, or alla Napoletana, or with Arrabbiata Sauce and tuna.
Cooking Time: 10-12 minutes.
