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Organic Corn Fusilli

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: organic corn flour, water

In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect al dente bite. Rustichella d'Abruzzo Organic Corn Fusilli is produced in a completely separate gluten-free facility, away from any conventional flour contact. 

These spirals, one of the most popular cuts from Napoli, are short, dense twists that catch and hold onto sauce beautifully. Great for using in both hot and cold dishes.

Cooking Time: 7-9 minutes.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
250 gr/8.8 oz
3 kg/7 lb

Serving Suggestions & Recipes

  • A classic cut that can be served with any type of sauce.
  • Fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna.
  • Serve baked with eggplants and ricotta.