Agrumato® is the original. The Ricci family of Lanciano, Abruzzo had the ingenuity to bottle their unique whole-fruit crushed olive oil and revive a nearly forgotten Abruzzese tradition. The family created and trademarked the word Agrumato®—from agrumi, meaning "citrus" in Italian—to describe their delicious olive oil with its bright citrus flavor, made by crushing whole citrus fruits together with olives in a state-of-the-art frantoio. The incomparable flavor of Agrumato® brightens dishes like no other oil can. Chefs use these ideal finishing condiments for drizzling over grilled meat or fish, for dressing fresh salads, for pouring generously over vegetables, and even in pastry recipes.
