Egg & Flavored Pasta

Rustichella d’Abruzzo Egg Pasta is made from top-quality durum wheat semolina and a high percentage of fresh, free range eggs (six to seven eggs per two pounds of flour!). The dough is extruded through bronze rolling pins, slowly dried at low-temperatures. and carefully hand-packaged. This restaurant-quality pasta has the vibrant, golden yellow color so characteristic of freshly made pasta served in Italy, as well as a soft supple bite that will dazzle any discerning palate. Also available flavored with Lemon and Saffron. Flavorful, colorful Pumpkin Torchio and Flavored Tonnarelli will inspire you to get creative in the kitchen!

Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

Subscribe to Our Newsletter

Follow Us on Social Media

Offer Manicaretti Products

Are you interested in offering Manicaretti products in your store or restaurant?

© Manicaretti. All rights reserved.