Rustichella d’Abruzzo Egg Pasta is made from top-quality durum wheat semolina and a high percentage of fresh, free range eggs (six to seven eggs per two pounds of flour!). The dough is extruded through bronze rolling pins, slowly dried at low-temperatures. and carefully hand-packaged. This restaurant-quality pasta has the vibrant, golden yellow color so characteristic of freshly made pasta served in Italy, as well as a soft supple bite that will dazzle any discerning palate. Also available flavored with Lemon and Saffron. Flavorful, colorful Pumpkin Torchio and Flavored Tonnarelli will inspire you to get creative in the kitchen!