Egg Lasagne Sheets
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, 20% eggs (yolk and white), water
Rectangular flat sheets for making the perfect pasticcio or lasagna as done in northern regions of Italy. The bright golden yellow color and supple texture will deliver a stunning lasagna that is almost cloud-like.
We recommend using these egg sheets for a cream or bechamel-based lasagna and durum wheat semolina Lasagne for tomato sauce-based lasagna.
Cooking Time: 3-5 minutes.
