Egg Tagliolini with Saffron
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, eggs, saffron, water
Tags: Long Pasta | Abruzzo | More Holiday Suggestions | Egg Pasta | Flavored Pasta | Pasta in Boxes | Pasta Nests | Italy
This supple egg pasta, in a shape similar to fettuccine, is infused with golden Italian saffron for a delicate aroma and flavor.
Egg Tagliolini with Saffron (also known as Laganelle allo Zafferano) has also been included in Food & Wine Magazine Editors' Top 10: "Rustichella d'Abruzzo's aromatic egg tagliolini with saffron is so good with seafood and vegetables." Serve with a shrimp, crab, or lobster ragù. Ideal twirled into seafood stews or fish soups. Alternatively, toss with melted butter and peas, or with olive oil and finely sliced asparagus tips.
Cooking Time: 3-5 minutes.
