Egg Tagliolini with Saffron

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, eggs, saffron, water

This supple egg pasta, in a shape similar to fettuccine, is infused with golden Italian saffron for a delicate aroma and flavor. 

Egg Tagliolini with Saffron (also known as Laganelle allo Zafferano) has also been included in Food & Wine Magazine Editors' Top 10: "Rustichella d'Abruzzo's aromatic egg tagliolini with saffron is so good with seafood and vegetables." Serve with a shrimp, crab, or lobster ragù. Ideal twirled into seafood stews or fish soups. Alternatively, toss with melted butter and peas, or with olive oil and finely sliced asparagus tips.

Cooking Time: 3-5 minutes.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
250 gr/8.8 oz
3 kg/7 lb

Serving Suggestions & Recipes

  • Toss with thinly sliced zucchini and shrimp.
  • Try with any of the Rustichella d'Abruzzo Tomato Sauces.
  • Serve with smoked salmon in a light, creamy sauce.
Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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