Saffron Egg Fettuccine

New look! Now in Rustichella d'Abruzzo's classic brown tray packaging.

This supple egg fettuccine is infused with golden Italian saffron for a delicate aroma and flavor. 

Rustichella d'Abruzzo's saffron pasta has also been included in Food & Wine Magazine Editors' Top 10, with the editors raving, "It is so good with seafood and vegetables." Serve with a shrimp, crab, or lobster ragù. Ideal twirled into seafood stews or fish soups. Alternatively, toss with melted butter and peas, or with olive oil and finely sliced asparagus tips.

Cooking Time: 3-5 minutes.