In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo offers one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is a subtle and delicious corn flavor in an artisan pasta that cooks to perfectly al dente. Rustichella d'Abruzzo Organic Corn Macaroni is produced in a completely separate gluten-free facility, away from any conventional flour contact.
Known as macaroni in the United States, this "crooked" elbow pasta is the perfect shape for a classic mac & cheese. It is also ideal for pasta salads or tossed with pesto and peas.