In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free green pea flour. The result is subtle and delicious green pea flavor in an artisan pasta that cooks to the perfect al dente bite. Rustichella d'Abruzzo Organic Green Pea Fusilli is produced in a completely separate gluten-free facility, away from any conventional flour contact.
Pasta connoisseurs will be amazed by the texture and sweet, nuanced flavor of this revolutionary green pea pasta. Forward-thinking chefs will be inspired to get creative. The possibilities are endless: imagine a deconstructed split pea soup—Green Pea Fusilli, diced carrots and pancetta; or toss with fresh peas, cultured butter, and lemon; or finish with mint or cilantro pesto and lemon zest.
Legume pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package.
Cooking Time: 5-6 minutes.
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