Lemon Egg Fettuccine
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, eggs, lemons, water
Tags: Long Pasta | Abruzzo | More Holiday Suggestions | Egg Pasta | Flavored Pasta | Pasta in Boxes | Pasta Nests | New Products | Italy
New look! Now in Rustichella d'Abruzzo's classic brown tray packaging.
This lemony egg fettuccine is perfect for fish. Serve with a seafood ragù, shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest, and crab meat.
Cooking Time: 3-5 minutes.
