Egg Tagliolini with Lemon

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, eggs, lemons, water

This lemony pasta (also known as Laganelle al Limone) is perfect for fish. Serve with a seafood ragù, shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest, and crab meat. 

Cooking Time: 3-5 minutes.



Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
11250
250 gr/8.8 oz
12
3 kg/7 lb
****
7-93232-11250-3

Serving Suggestions & Recipes

  • Delicious with seafood of all kinds.
  • Use instead of spaghetti in Pasta alla Carbonara.
  • Serve with lamb ragù.
Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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