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Lemon Egg Fettuccine

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, eggs, lemons, water

New look! Now in Rustichella d'Abruzzo's classic brown tray packaging.

This lemony egg fettuccine is perfect for fish. Serve with a seafood ragù, shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest, and crab meat. 

Cooking Time: 3-5 minutes.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
250 gr/8.8 oz
3 kg/7 lb

Serving Suggestions & Recipes

  • Delicious with seafood of all kinds.
  • Use instead of spaghetti in Pasta alla Carbonara.
  • Serve with lamb ragù.