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Lemon Egg Fettuccine

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, eggs, lemon, lemon essential oil, water

New look! Now in Rustichella d'Abruzzo's classic brown tray packaging.

Made from top-quality durum wheat semolina and a high percentage of fresh, free-range eggs, this restaurant-quality egg pasta has the vibrant, golden yellow color and rich egg flavor so characteristic of freshly made pasta served in Italy. Rustichella d’Abruzzo mixes lemon juice into egg pasta dough to achieve these bright, aromatic strands of lemony egg fettuccine. This pasta cooks up in minutes for an easy, luxurious meal at home.

Lemon Egg Fettuccine is the perfect pairing for spring vegetables and fresh herbs: asparagus and basil, peas and mint, or artichokes and parsley. Serve with a seafood ragù, shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest, and crab meat. 

Cooking Time: 3-5 minutes.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
250 gr/8.8 oz
3 kg/7 lb

Serving Suggestions & Recipes

  • Delicious with seafood of all kinds.
  • Serve with fresh spring vegetables.