Ingredients: 70% potato flakes, wheat flour, potato starch, 5% durum wheat semolina, rice flour, salt, acidity regulator. Preservatives: sorbic acid, natural flavors
Serving Suggestions & Recipes
Dress the cooked gnocchi in your favorite tomato sauce.
Serve with a rich Alfredo sauce laced sliced black summer truffles and topped with grated Parmigiano-Reggiano.
Toss with browned butter and sage.
Serve with a hearty bolognese sauce.