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Potato Gnocchi

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: 70% potato flakes, wheat flour, potato starch, 5% durum wheat semolina, rice flour, salt, acidity regulator. Preservatives: sorbic acid, natural flavors

Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy, gnocchi are often served as a first course (primo piatto) instead of pasta. Gnocchi are perfect for rich, hearty preparations such as sausage and leek ragù, or butter-and-cream-based sauces. For a light side dish, toss the gnocchi with a freshly prepared tomato and basil sauce.

The expression Giovedi Gnocchi (“Gnocchi on Thursday”) goes back to the socio-religious practice of refraining from eating meat or any type of indulgent food on Fridays. For this reason, people used to eat a rich and comforting meal on Thursday—such as gnocchi—to properly prepare for the penance.

Rustichella d’Abruzzo Potato Gnocchi are best preserved in a cool, dry place. Refrigerate after opening.

Cooking Time: 2 minutes.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 gr/1.1 lb
6.5 kg/15 lb

Serving Suggestions & Recipes

  • Dress the cooked gnocchi in your favorite tomato sauce.
  • Serve with a rich Alfredo sauce laced sliced black summer truffles and topped with grated Parmigiano-Reggiano.
  • Toss with browned butter and sage.
  • Serve with a hearty bolognese sauce.