Potato Gnocchi

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: 70% potato flakes, wheat flour, potato starch, 5% durum wheat semolina, rice flour, salt, acidity regulator. Preservatives: sorbic acid, natural flavors

Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy, gnocchi are often served as a first course (primo piatto) instead of pasta. Gnocchi are perfect for rich, hearty preparations such as sausage and leek ragù, or butter-and-cream-based sauces. For a light side dish, toss the gnocchi with a freshly prepared tomato and basil sauce.

The expression Giovedi Gnocchi (“Gnocchi on Thursday”) goes back to the socio-religious practice of refraining from eating meat or any type of indulgent food on Fridays. For this reason, people used to eat a rich and comforting meal on Thursday—such as gnocchi—to properly prepare for the penance.

Rustichella d’Abruzzo Potato Gnocchi are best preserved in a cool, dry place. Refrigerate after opening.

Cooking Time: 2 minutes.



Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
11148
500 gr/1.1 lb
12
6.5 kg/15 lb
****
7-93232-11148-3

Serving Suggestions & Recipes

  • Dress the cooked gnocchi in your favorite tomato sauce.
  • Serve with a rich Alfredo sauce laced sliced black summer truffles and topped with grated Parmigiano-Reggiano.
  • Toss with browned butter and sage.
  • Serve with a hearty bolognese sauce.
Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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