Casareccia
- Packaging: Bags
- Shape: Short Pasta
Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south of Italy and was orginally made by pushing the dough with a knife or a wooden pin.
Ideal for Pasta e Ceci (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragu, with broccoli and anchovies or with a rustic style sauce.
Cooking Time: 10-12 minutes.
Description
Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south of Italy and was orginally made by pushing the dough with a knife or a wooden pin.
Ideal for Pasta e Ceci (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragu, with broccoli and anchovies or with a rustic style sauce.
Cooking Time: 10-12 minutes.
Product Details
| Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
|---|---|---|---|---|---|
| 11154 | 500 gr/1.1 lb | 12 | 6.5 kg/15 lb | 7-93232-11154-4 | |
| 11157 | 12 kg/ 26.5 lb | 1 | 12 kg/ 26.5 lb | 7-93232-11157-5 | packed in 2 kg bags |
Nutrition & Ingredients
durum wheat semolina, water
Wholesale Pricing
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