Lumache
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
Lumache (also known as lumachine) means "snails" in Italian. It is a small, ridged, shell-shaped pasta with a pinched end, perfect for trapping sauce. Ideal for thick sauces such as ragù or baked into mac and cheese. Also delicious tossed with a spicy tomato sauce or garlic-infused butter.
