Accessibility Tools

Skip to main content

Farro Couscous

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: 100% farro semolina from Abruzzo, water

Rustichella d'Abruzzo collaborates with a group of local farmers to cultivate an indigenous variety of farro, known as farro vestino, grown in the Vestini hills of Abruzzo. Rustichella's Farro Couscous is made with 100% stone ground whole farro and pure Apennine mountain spring water.

Farro has seen a surge in popularity thanks to its excellent taste and adaptability. Now in couscous form, the nutty flavor and delightful chewy texture enhances a range of dishes from meat ragù to seafood stew, or simply eaten drizzled with extra virgin olive oil. Because it is easily digested and low in gluten, farro can often be eaten by people who are normally gluten-intolerant.

Italian couscous has a grand historical tradition in Trapani, Sicily. Easy to cook and adaptable to many recipes, Farro Couscous pairs beautifully with a number of flavors in a main dish or as a side.

Cooking Method: These small granules of farro are best prepared by steaming until they reach a light, fluffy consistency, with a texture similar to al dente pasta.

  •  Gold Award Winner
    sofi™ Awards Competition 2017
  •  Best New Product
    sofi™ Awards Competition 2017

Ordering Info

** Please login to view prices and other wholesale information. If you do not have a wholesale login yet, please contact us.

Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 gr/1.1 lb
6.5 kg/15 lb

Serving Suggestions & Recipes

  • Serve with a meat ragù.
  • Excellent stirred into warm soups, like a seafood stew.
  • Toss into grain-based salads.
  • Drizzle with olive oil and enjoy!