Farro Spaghetti

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: 100% farro (Triticum Dicoccum), water

Made with just farro flour and water, these spaghetti have a rich and nutty flavor with a hearty toothsome texture.

The nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten, Rustichella d'Abruzzo Farro Pasta is easy to digest and when combined with legumes, it forms a complete source of protein.

We love Farro Spaghetti with sautéed greens, mushrooms, or even just a simple tomato sauce.

Cooking Time: 9-11 minutes.



Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
11420
500 gr/1.1 lb
12
6.5 kg/15 lb
****
7-93232-11420-0

Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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