Farro Spaghetti
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: 100% farro (Triticum Dicoccum), water
Made with just farro flour and water, these spaghetti have a rich and nutty flavor with a hearty toothsome texture.
The nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten, Rustichella d'Abruzzo Farro Pasta is easy to digest and when combined with legumes, it forms a complete source of protein.
We love Farro Spaghetti with sautéed greens, mushrooms, or even just a simple tomato sauce.
Cooking Time: 9-11 minutes.
