Tagged with: I.G.P. Balsamic Vinegar
To create Balsamic Vinegar of Modena I.G.P. (Protected Geographical Indication), reduced grape mosto is placed in large oak casks with a mother culture and then blended with a maximum of 10% in volume of high quality red wine vinegar. This blend is rotated periodically and aged in a variety of wood barrels for a minimum of two years to ensure harmony before bottling. Adhering to the I.G.P. regulations, Acetaia Leonardi
and Rustichella d’Abruzzo identify the age and viscosity of their vinegars with proprietary symbols. Read more about Balsamic Vinegar.
Explore by Tags
New Products
Award Winners
Organic
Polenta
Puglia
Campania
Primi
Panettone & Cakes
I.G.P. Balsamic Vinegar
D.O.P. Traditional Balsamic Vinegar
Fishy Things
For the Mixologist
Sicily
United States
For the Baker
Food Service
Pasta in Boxes
Biscotti-Chocolate-Confections
Large Pasta
Extra Virgin Olive Oils