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Chitarra

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, water

Chitarra, meaning "guitar" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough was traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shape.

Traditionally served with mutton ragù or in tomato sauce with fresh sheeps'milk ricotta, chitarra is also served with shellfish ragù. Try it with sea urchin, garlic, red pepper, and olive oil.

Cooking Time: 9-11 minutes.

Bulk size packed in 1.5 kg bags.



Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
11103
500 gr/1.1 lb
12
6.5 kg/15 lb
****
7-93232-11103-2
11127
12 kg/26.5 lb
1
12 kg/27 lb
****
7-93232-11127-8