Macaroni
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
Known as macaroni in the United States, this "crooked" elbow pasta will surprise anyone with its density and texture.
The perfect shape for classic macaroni and cheese. Ideal for salads and also with pesto and peas.
Cooking Time: 5-7 minutes.
Bulk size packed in 2 kg bags.
