Gnocchette
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
Also known as malloredus in Sardinia, these small gnocchi are made to look like little seashells or ridged gnocchi, but without the use of potato in the dough.
Traditionally served with lamb ragù or fish, this shape is also used in Sardinia in hearty soups.
Cooking Time: 10-13 minutes.
