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Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, water

Also known as malloredus in Sardinia, these small gnocchi are made to look like little seashells or ridged gnocchi, but without the use of potato in the dough.

Traditionally served with lamb ragù or fish, this shape is also used in Sardinia in hearty soups.

Cooking Time: 10-13 minutes.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 gr/1.1 lb
6.5 kg/15 lb