Gnocchette

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, water

Also known as malloredus in Sardinia, these small gnocchi are made to look like little seashells or ridged gnocchi, but without the use of potato in the dough.

Traditionally served with lamb ragù or fish, this shape is also used in Sardinia in hearty soups.

Cooking Time: 10-13 minutes.



Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
11114
500 gr/1.1 lb
12
6.5 kg/15 lb
****
7-93232-11114-8

Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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