800 799 9830


Spaghetti Cacio e Pepe

This is one of the hardest pasta dishes to make. One must have the best spaghetti, a very sharp aged Pecorino Romano and whole Tellicherry peppercorns in order for it to taste great. Give it your undivided attention and work quickly when making it.

Orecchiette alla Pugliese

Orecchiette alla Pugliese is the signature pasta dish of Puglia. I've adapted this version to add more color and flavor to the traditional recipe because I cook the pasta in the boiling water of the broccoli rabe, and the Crudo olive oil does the final magic to make it very authentic.