Grilled Vegetables, Stracciata Cheese & Agrumato® Citron

Feel free to swap in your favorite summer vegetables for the eggplant and zucchini. If you can't find Stracciata Abruzzese cheese, burrata or even stracciatella make great substitutes. A few confited cherry tomatoes would make this dish even more special!

Recipe courtesy of Lucrezia and Sante Ricci of AGRUMATO®

Difficulty

Very Easy

Serves

Simple Tasty Recipes

Ingredients

3 Italian eggplant, thinly sliced lengthwise
3 zucchini, thinly sliced lengthwise
Agrumato® Citron, for brushing and finishing
3.5 oz (100 g) Stracciata Abruzzese cheese
Basil leaves, for garnish
Sea salt to taste

Method

Preheat grill or grill pan to medium. Lightly brush both sides of the cut vegetables with Agrumato® Citron.
Grill the vegetables until tender, turning once, 6 to 8 minutes. Set aside for 10 minutes to cool.
Arrange vegetables on a plate then top with torn pieces of Stracciata Abruzzese cheese and a few basil leaves. Season with flaky sea salt and drizzle with Agrumato® Citron.