"If you receive too many panettoni for the holidays, this bread pudding is an ideal place to put them to use. Since the bread is quite sweet, whipped cream, gelato, or even a dusting of zucchero al velo (confectioner's sugar) can be too much. Instead, a spoonful of amarena (sour) cherries makes a nice finish."
-Rolando Beramendi in AUTENTICO: Cooking Italian, the Authentic Way
Photo by Laurie Frankel