Tuna Tartare with Agrumato® Tangerine
Tuna and avocado are dressed with salty soy sauce and slightly sweet, citrusy Agrumato® Tangerine for a no-cook meal.
Recipe courtesy of Lucrezia and Sante Ricci of AGRUMATO®
Simple Tasty Recipes
1/2 lb (270 g) sushi-grade tuna, cut into small cubes
1/2 tsp soy sauce
Salt to taste
3 tsp Agrumato® Tangerine, plus more for finishing
Small handful arugula
Small handful basil leaves, plus more for garnish
2 1/2 tsp toasted sesame seeds, plus more for garnish
- In a medium bowl, combine cubed tuna with salt, soy sauce, and Agrumato® Tangerine. Cover with plastic wrap and let rest in fridge for 30 minutes.
- Cut the avocado into small cubes. Add avocado, arugula, basil and sesame seeds to the tuna mixture and toss lightly until combined.
- Mound the tartare onto a plate and garnish with more sesame seeds, a few basil leaves, and a drizzle of Agrumato® Tangerine.