Agrumato® Citron

The citron, or cedro in Italian, is an unusual citrus fruit, having a distinctive gnarly skin and pulpy interior. There is little use for the interior of the citron, which produces minimal juice, but the thick skin is intensely fragrant thanks to the essential oils in its outermost layer, and produces bright concentrated flavors. The color of citron can vary from lime green to yellow-orange, depending on the variety. 

Agrumato^® Citron captures the aromatic flavor of Italian citrons through its unique whole-fruit crushing process. Whole citrons are crushed together with olives in a state-of-the-art frantoio, sealing the essential oils of the citron zest in the resulting extra virgin olive oil. Use Agrumato^® Citron as a seasoning for white fish, scallops, and chicken. It's also wonderful drizzled over steamed or raw vegetables.