The Belfiore family of Masseria Mirogallo cultivates and preserves of heirloom vegetables in the 2019 European Capital of Culture - Matera, Basilicata.

Taste the flavors of Basilicata with Pepper Composta and Sun Dried Cruschi Peppers!

Every day Danieli handmakes traditional Taralli and Grissinetti. Their products’ incredible flavor and wonderfully flaky texture are thanks to the high quality ingredients they use like freshly milled Puglian flour.

Try NEW Traditional Taralli, Fennel Taralli, Onion & Raisin Taralli, Sea Salt Grissinetti, and Multigrain Grissinetti!

Rinci, founded by three young creatives, is a small company in the Marche region of Italy centered around cultivating and preserving Sea Fennel, a local succulent plant.

Taste the unique flavor of NEW Pickled Sea Fennel, Sea Fennel Pesto, and Sea Fennel Mayonnaise!

In the heart of Umbria, Giuseppina (nicknamed Pinotta), her husband Antonio, and their son Luigi passionately cultivate over 500 acres of certified organic legumes. 

Try Casa Corneli's NEW Dried Lentils, Chickpeas, Borlotti Beans, and Cannellini Beans!