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Agrumato® Lemon 500ml

Produced by:


in Abruzzo, Italy

Ingredients: extra virgin olive oil & lemons

Agrumato® Lemon is a unique condiment, the first of its kind, introduced by Manicaretti in the early 1990s. The crisp freshness of AGRUMATO® is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus-flavored oils. Whole lemons are crushed together with olives in a state-of-the-art frantoio, sealing the essential oils of the lemon zest in the resulting extra virgin olive oil. Agrumato® Lemon is ideal for using on salads, as well as over both grilled fish or raw fish crudo. Drizzle over focaccia or use in baked goods.

  •  Silver Medal, Flavored Category
    Los Angeles International Competition 2019

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 ml/16.9 fl oz
6.3 kg/14 lb
200 ml/6.8 fl oz
3 kg/7 lb

  • Drizzle over crudo, oysters, shrimp, and lobster.
  • Use as a salad dressing without adding any vinegar.
  • Toss with saffron fettuccine and seafood for a perfect pasta dish.
  • Pour generously over grilled fish, such as sea bass, branzino, and cod.
  • Mix with chopped parley, basil, or herbs to make a wonderful dipping sauce or marinade.
  • Drizzle over lemon sorbet for a surprising note of texture and taste.