Accessibility Tools

Skip to main content

Agrumato® Lemon 500ml

Produced by:


in Abruzzo, Italy

Ingredients: extra virgin olive oil & lemons

Agrumato® Lemon is a unique condiment, the first of its kind, introduced by Manicaretti in the early 1990s. The crisp freshness of AGRUMATO® is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus-flavored oils. Whole lemons are crushed together with olives in a state-of-the-art frantoio, sealing the essential oils of the lemon zest in the resulting extra virgin olive oil. Agrumato® Lemon is ideal for using on salads, as well as over both grilled fish or raw fish crudo. Drizzle over focaccia or use in baked goods.

AGRUMATO® is the result of the creativity and passion of the Ricci family from Lanciano, in Abruzzo. Traditionally in this region of Italy, olive farmers have celebrated the end of the harvest by crushing lemons with freshly picked olives. The Ricci family had the ingenuity to bottle this unique oil, reviving a nearly forgotten Abruzzese tradition.

AGRUMATO® is the original. The Ricci family created and trademarked the word AGRUMATO®— from agrumi, meaning "citrus" in Italian—to describe their delicious olive oil with its bright citrus flavor,. AGRUMATO®'s incomparable flavor brightens dishes like no other oil can. Chefs use these ideal finishing condiments for drizzling over grilled meat or fish, for dressing fresh salads, and for pouring generously over vegetables. Many bakers also use AGRUMATO® oils in their pastry recipes.

Please Note: Due to the global glass shortage, this product may temporarily come in a different shaped bottle.

  •  Silver Medal, Flavored Category
    Los Angeles International Competition 2019

Ordering Info

** Please login to view prices and other wholesale information. If you do not have a wholesale login yet, please contact us.

Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 ml/16.9 fl oz
6.3 kg/14 lb
200 ml/6.8 fl oz
3 kg/7 lb

  • Drizzle over crudo, oysters, shrimp, and lobster.
  • Use as a salad dressing without adding any vinegar.
  • Toss with saffron fettuccine and seafood for a perfect pasta dish.
  • Pour generously over grilled fish, such as sea bass, branzino, and cod.
  • Mix with chopped parley, basil, or herbs to make a wonderful dipping sauce or marinade.
  • Drizzle over lemon sorbet for a surprising note of texture and taste.