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Tagged with: Holiday - 4th Quarter Only

2023 Holiday Specialties - Pre-order by June 16th for November delivery!
Download our 2023 Holiday Catalog.

Agen Prunes Stuffed with Armagnac Mousse

Agen Prunes Stuffed with Armagnac Mousse

Back this season!

by Coufidou from Nouvelle-Aquitaine

4th Quarter Only

Agen Prunes Stuffed with Prune Mousse

Agen Prunes Stuffed with Prune Mousse

Back this season!

by Coufidou from Nouvelle-Aquitaine

4th Quarter Only

Arachidella - Crunchy Peanut Spread with Extra Virgin Olive Oil

Arachidella - Crunchy Peanut Spread with Extra Virgin Olive Oil

by Il Colle Del Gusto from Lazio, Italy

Baked Calabrian Figs

Baked Calabrian Figs

by Artibel from Calabria, Italy

Balsamic Panettone

Balsamic Panettone

by Acetaia Leonardi from Emilia-Romagna, Italy

4th Quarter Only

Balsamic Panettone with Sour Cherries

Balsamic Panettone with Sour Cherries

by Acetaia Leonardi from Emilia-Romagna, Italy

4th Quarter Only

Balsamic Pearls

Balsamic Pearls

by Acetaia Leonardi from Emilia-Romagna, Italy

4th Quarter Only

Billes Gourmandes - Assorted Pâtes de Fruits & Lavender Honey Gems

Billes Gourmandes - Assorted Pâtes de Fruits & Lavender Honey Gems

by François Doucet from Alpes-de-Haute-Provence, France

4th Quarter Only

Biscotti di Prato with Almonds

Biscotti di Prato with Almonds

by Biscottificio Antonio Mattei from Tuscany, Italy

Biscotti with Dark Chocolate

Biscotti with Dark Chocolate

Now Available Everyday!

by Biscottificio Antonio Mattei from Tuscany, Italy

Biscotti with Hazelnuts

Biscotti with Hazelnuts

by Biscottificio Antonio Mattei from Tuscany, Italy

4th Quarter Only

Biscotti with Pistachios

Biscotti with Pistachios

Now Available Everyday!

by Biscottificio Antonio Mattei from Tuscany, Italy

Blue Special Edition Tin Biscotti di Prato

Blue Special Edition Tin Biscotti di Prato

by Biscottificio Antonio Mattei from Tuscany, Italy

4th Quarter Only

Cabernet & Chestnut Honey Vinegar

Cabernet & Chestnut Honey Vinegar

by Alemany from Catalonia, Spain

Calabrian Fig Cake

Calabrian Fig Cake

by Artibel from Calabria, Italy

Calissons de Provence - French Marzipan

Calissons de Provence - French Marzipan

by Suprem Nougat G. Savin from Auvergne-Rhône-Alpes, France

4th Quarter Only

Candied Ginger in Dark Chocolate

Candied Ginger in Dark Chocolate

by Giraudi from Piedmont, Italy

4th Quarter Only

Candied Lemon Peel in Dark Chocolate

Candied Lemon Peel in Dark Chocolate

by Giraudi from Piedmont, Italy

4th Quarter Only

Candied Orange Peel in Dark Chocolate

Candied Orange Peel in Dark Chocolate

by Giraudi from Piedmont, Italy

4th Quarter Only

Caramels Tendres - Caramels with Fleur de Sel

Caramels Tendres - Caramels with Fleur de Sel

by La Maison d'Armorine from Brittany, France

4th Quarter Only

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