Available 4th Quarter Only
Ingredients: balsamic glaze, concentrated grape must, balsamic vinegar of Modena (wine vinegar, concentrated grape must), modified starch, water, thickener: cellulose gum, gelling agents calcium chloride, sodium alginate. Contains sulphites
Tags: Emilia-Romagna | Balsamic Vinegars | Dressings | Holiday - 4th Quarter Only | For the Mixologist
Serving Suggestions & Recipes
Add a chic touch of color and texture to a grilled pork roast, filet mignon, or lamb chops.
For the artistic mixologist, the pearls make a perfect addition to a Bloody Mary or martini.
Use as topping for fresh mozzarella in a caprese salad.