Balsamic Panettone with Sour Cherries

This creation from Acetaia Leonardi is a buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with candied Italian sour cherries and once baked, injected with a rich and succulent Balsamic Vinegar cream.

Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. This unusual Italian artisanal tradition comes wrapped in cellophane inside a beautiful red and gold box.