Rolando raves: “The perfect finishing oil; think of it as your Tuscan ketchup! This gorgeous bottle takes centerstage at your dinner table when serving grilled grass-fed steaks. Pour generously over any winter green such as kale, chard, and beet greens. Elegantly swirl over steamed romanesco broccoli, creamy cannellini beans, and chickpeas. Enjoy the explosion of flavors when simply using as a dip in pinzimonio (raw vegetable crudités).”
2021 Harvest Notes
Laudemio Frescobaldi 2021 is remarkably elegant and well balanced. First, fresh aromas of green olives, mown grass, and artichoke. Then, the taste is very harmonious with the round flavor of green almond. The oil is very clean and has an outstanding herbal bitterness on the palate with a very long-lasting, pleasant spiciness.
Over 30 Emerald Green Harvests
Frescobaldi’s Laudemio continues to be a true testament to its lineage. It is crafted from the purest cold-pressing of perfectly whole Frantoio, Moraiolo, and Leccino olives from the family’s property in the hills surrounding Florence. Frescobaldi selects only the finest extra virgin olive oil to become Laudemio.