AUTENTICO: Cooking Italian, the Authentic Way
By Manicaretti Founder, Rolando Beramendi, with a foreword by Ina Garten
For the Home Cook
Rolando’s philosophy? “If you have a great pantry, you can be a great cook!”
For the Professional Chef
The Italian pantry, starring the artisans behind the products
For our Specialty Retailers
A new understanding for your customers
Praise for AUTENTICO
“Rolando Beramendi has had an enormous impact on American food. The depth of his knowledge about Italian food is surpassed only by his passion, humility, sense of humor, and care for both the artisans who make the food and the people who consume it.”
"Rolando Beramendi brings the bounty of Italy to our tables with recipes that celebrate the vibrant ingredients and fresh flavors of his home country. A true talent in the kitchen, Rolando tantalizes us with everything from vegetable-friendly contorni to fruit-forward, rustic desserts. AUTENTICO is bellissimo!"
"Rolando Beramendi has an unrivaled passion for the Italian food he sells. With unbridled and infectious joy, Rolando speaks of its history, explains how to use it, even how to eat it. Cooks and diners alike in America owe Rolando a debt of gratitude."
"Eat and be authentic."
“I’ve been sharing Italian products and culinary traditions with our Manicaretti customers for decades. Now with AUTENTICO, I'm able to share my experiences in the farms and kitchens of my extended Italian family, and offer a philosophy of eating and my favorite recipes to everyone.”
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