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Tonnarelli with Spicy Pepper

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

This durum wheat semolina Tonnarelli—a slightly thinner spaghetti—is made with hot and sweet red pepper purées. It has a mild, lingering heat and will cook to pale orange with a perfectly al dente texture.

This Tonnarelli al Peperoncino, with its very mild but pervasive heat, is ideal with shellfish or any seafood. In a simpler twist, toss with garlic, olive oil, peppers, and a splash of Colatura di Alici. Ramp up the heat by serving with a spicy sausage ragù or Arrabbiata Sauce.

Cooking Time: 8-10 minutes.

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 gr/1.1 lb
6.5 kg/15 lb