800 799 9830

Anchovy Paste

NEW

Anchovy Paste

Pasta di Acciughe

IASA's Anchovy Paste is made with just three ingredients: anchovies that have been salt-cured for 12 months, olive oil and salt. It adds instant depth and big, bold umami flavor with just a squeeze. 

Anchovy paste is very popular in Italy, where it is commonly used as a spread for panini or as a topping for buttered toast. Keep a tube on hand for spur-of-the-moment Caesar salad dressing, pasta puttanesca or any sauce that could use a briny, savory kick. Take your pasta aglio olio e peperoncino (pasta with garlic, olive oil and chili pepper) to new heights! Skip the ranch and dip your vegetables in bagna cauda, a warm mix (bagna cauda meaning "hot bath") of extra virgin olive oil, butter, garlic and anchovies.

Description

IASA's Anchovy Paste is made with just three ingredients: anchovies that have been salt-cured for 12 months, olive oil and salt. It adds instant depth and big, bold umami flavor with just a squeeze. 

Anchovy paste is very popular in Italy, where it is commonly used as a spread for panini or as a topping for buttered toast. Keep a tube on hand for spur-of-the-moment Caesar salad dressing, pasta puttanesca or any sauce that could use a briny, savory kick. Take your pasta aglio olio e peperoncino (pasta with garlic, olive oil and chili pepper) to new heights! Skip the ranch and dip your vegetables in bagna cauda, a warm mix (bagna cauda meaning "hot bath") of extra virgin olive oil, butter, garlic and anchovies.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
51753 55 gr/1.9 oz 24 2.2 kg/5 lb 7-93232-51753-7 tubes in display box

Serving Suggestions

Serving Suggestions

  • Use to marinate grilled fish.
  • Ideal to highlight a Caesar salad dressing.
  • Add flavor to fish stew or shellfish chowder.

Nutrition & Ingredients

Ingredients

anchovies 85%, olive oil, salt

Wholesale Pricing

Related Products

  • Anchovy Fillets in Olive Oil

    IASA Anchovy Fillets have an outstanding complexity of flavors— their saltiness, brininess, and sweetness are in perfect balance. We also...

  • Colatura di Alici - Anchovy Extract

    One of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known...

  • Spicy Anchovies

    IASA Spicy Anchovies have enough fire and complexity to be used as an ideal ingredient (once deboned) in many preparations such as pasta sauces,...