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Spicy Anchovies

Produced by:


in Campania, Italy

Ingredients: whole anchovies, olive oil, hot pepper, tomatoes, salt

IASA Spicy Anchovies have enough fire and complexity to be used as an ideal ingredient (once deboned) in many preparations such as pasta sauces, fish stews and soups. 

After 12 months of curing under sea salt, the anchovies are carefully cleaned and their tails trimmed by hand. The whole anchovies are then marinated in olive oil and IASA's spicy hot pepper paste. 

  •  Bronze Award Winner
    sofi™ Awards Competition 2017

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
200 gr/7.1 oz
2.2 kg/5 lb

Serving Suggestions & Recipes

  • Use in stuffing fish or meat.
  • Top crusty bread for a tasty appetizer.
  • Mix with extra virgin olive oil and use as a sauce for pasta.