Ingredients: Yellowfin tuna (Thunnus Albacares), olive oil, salt.
IASA’s exquisite tinned tuna fillet comes from a rigorous selection of oceanic yellowfin tuna.
The tuna is sustainably caught with nets using certified dolphin-friendly practices and in accordance with strict EU fisheries rules and regulations, which are often stricter than our very own laws! At IASA in Salerno, Campania, the whole fish is slowly steamed to preserve its moist tenderness and delicate flavor. It is astounding to watch the IASA team as they skillfully clean, break down, and fillet the fish with the utmost care, entirely by hand. The artisans select and hand-pack beautiful flat fillets that fit perfectly in the 170gr tins. The tins are then filled with olive oil to preserve and enhance the tuna’s texture and taste.
Peel back the top of this tin and be wowed as the stunning fillet is revealed! Bring the tin with you for a convenient, quick lunch away from home—at the office, to the beach, on a picnic, or while camping. Enjoy straight from the tin as an appetizer, on toast, and with salads or roasted vegetables.