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Castello ColleMassari I.G.P. Organic Extra Virgin Olive Oil

2021 Harvest

Silver Medal, Medium Intensity
Los Angeles International Competition 2022

Rolando raves: "Pour over salads of all sorts and colors, from shaved carrots to celery root to delicate greens. Pair with briny IASA Anchovies in Caesar dressing or drizzle over puntarelle with a splash of IASA Colatura and Volpaia White Wine Vinegar. This oil is beyond delicious swirled over rustic soups like minestrone, ribollita and zuppa di lenticchie e farro."

2021 Harvest Notes
Made by the Bertarelli family in Maremma on Tuscany’s southern coast, Castello ColleMassari I.G.P. is one of the finest expressions of extra virgin olive oil, and in particular Tuscan olive oil. Our founder Rolando is lucky to collaborate with ColleMassari in creating a 2021 blend specially for Manicaretti: Frantoio, Leccino, and Olivastra Seggianese. The oil is elegant and round, with the fabulous aroma of green almond, followed by grassy and herbaceous notes. This brilliant olive oil is Tuscan’s history and future in a bottle—the organic Olivastra Seggianese olives come from six incredible trees that are over 1,000 years old!

Read more about ColleMassari HERE.

Region: Cinigiano, Tuscany
Olive Cultivars:
Frantoio, Leccino, and Olivastra Seggianese
Estate-bottled

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2020-castello-collemassari-igp-shelftalker.pdf

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2019 NY International Olive Oil Competition Results

Description

Rolando raves: "Pour over salads of all sorts and colors, from shaved carrots to celery root to delicate greens. Pair with briny IASA Anchovies in Caesar dressing or drizzle over puntarelle with a splash of IASA Colatura and Volpaia White Wine Vinegar. This oil is beyond delicious swirled over rustic soups like minestrone, ribollita and zuppa di lenticchie e farro."

2021 Harvest Notes
Made by the Bertarelli family in Maremma on Tuscany’s southern coast, Castello ColleMassari I.G.P. is one of the finest expressions of extra virgin olive oil, and in particular Tuscan olive oil. Our founder Rolando is lucky to collaborate with ColleMassari in creating a 2021 blend specially for Manicaretti: Frantoio, Leccino, and Olivastra Seggianese. The oil is elegant and round, with the fabulous aroma of green almond, followed by grassy and herbaceous notes. This brilliant olive oil is Tuscan’s history and future in a bottle—the organic Olivastra Seggianese olives come from six incredible trees that are over 1,000 years old!

Read more about ColleMassari HERE.

Region: Cinigiano, Tuscany
Olive Cultivars:
Frantoio, Leccino, and Olivastra Seggianese
Estate-bottled

Read More about this Product on Our Blog

2019 NY International Olive Oil Competition Results

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
42900 500 ml/16.9 fl oz 6 5.6 kg/13 lb 7-93232-42900-7 new lower price

Serving Suggestions

Serving Suggestions

  • Serve in a bowl as a dip with pinzimonio (Italian crudites).
  • Use to finish Tuscan soups like ribollita and minestrone.
  • Drizzle over fresh cheese like young goat's cheese.

Wholesale Pricing

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