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Frescobaldi Laudemio Extra Virgin Olive Oil 250ml

Produced by:

Frescobaldi

in Tuscany, Italy

  • Region: Florentine Hills, Tuscany
  • Cultivar: Frantoio, Moraiolo, and Leccino

Rolando raves: “The perfect finishing oil; think of it as your Tuscan ketchup! This gorgeous bottle takes centerstage at your dinner table when serving grilled grass-fed steaks. Pour generously over any winter green such as kale, chard, and beet greens. Elegantly swirl over steamed romanesco broccoli, creamy cannellini beans, and chickpeas. Enjoy the explosion of flavors when simply using as a dip in pinzimonio (raw vegetable crudités).” 

2024 Harvest Notes
Laudemio Frescobaldi 2024 represents the quintessence of Tuscan extra virgin olive oil. The aromas hark back to the fruit from which it derives, a just-picked and pressed green olive. Emerald-green in color, the oil delivers an intense, pleasantly bitter and spicy flavor, with notes of freshly mown grass, thistle and artichoke.

Over 30 Emerald Green Harvests
Frescobaldi’s Laudemio continues to be a true testament to its lineage. It is crafted from the purest cold-pressing of perfectly whole Frantoio, Moraiolo, and Leccino olives from the family’s property in the hills surrounding Florence. Frescobaldi selects only the finest extra virgin olive oil to become Laudemio. 


  •  Gold Medal - Medium Intensity
    Los Angeles International Competition 2025
  •  Gold Medal - Medium Intensity
    New York International Competition 2025
  •  Tre Foglie
    Gambero Rosso 2025
  •  Cinque Gocce
    Bibenda 2025


Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
40315
250 ml/8.5 fl oz
12
7.7 kg/17 lb
****
7-93232-40315-1
40314
500 ml/16.9 fl oz
6
6.3 kg/14 lb
****
7-93232-40314-4

  • Pour onto creamy cannellini beans, steamed spinach, and puntarelle.
  • Try it the Florentine way: on Bistecca alla Fiorentina.
  • Drizzle over a bowl of stewed lentils and sausages.
  • Dress a salad of mixed bitter greens and citrus.