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Agrumato® Blood Orange

Agrumato® Blood Orange

Silver Medal, Flavored Category
Los Angeles International Competition 2019

The unique aroma and flavor of Agrumato® Blood Orange is achieved by the crushing process of whole blood oranges together with olives.

Agrumato® Blood Orange is a unique condiment. Whole Sicilian Blood Oranges are crushed together with the olives in the traditional cold-extraction method to capture or mechanically seal the essential oils of the dark orange zest in the resulting extra virgin olive oil.

AGRUMATO® is produced by using only olives and citrus strictly free from harmful substances and carefully selected for ripeness and variety. The two ingredients are crushed simultaneously in a state-of-the-art frantoio (olive mill). When the resulting paste has obtained the right density the AGRUMATO® is extracted. In the region of Abruzzo, bordering the Adriatic Sea, olive farmers have traditionally created citrus oils for family and friends but was kept always at home for personal use, never sold. In Abruzzo as in many other parts of Southern Italy, presses were often cleaned and refreshed at the end of the season by combing whole citrus fruit with the olives and crushed together. This oil was only used as a table top condiment, and never for cooking.

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Last Updated: 02 April 2021

Description

The unique aroma and flavor of Agrumato® Blood Orange is achieved by the crushing process of whole blood oranges together with olives.

Agrumato® Blood Orange is a unique condiment. Whole Sicilian Blood Oranges are crushed together with the olives in the traditional cold-extraction method to capture or mechanically seal the essential oils of the dark orange zest in the resulting extra virgin olive oil.

AGRUMATO® is produced by using only olives and citrus strictly free from harmful substances and carefully selected for ripeness and variety. The two ingredients are crushed simultaneously in a state-of-the-art frantoio (olive mill). When the resulting paste has obtained the right density the AGRUMATO® is extracted. In the region of Abruzzo, bordering the Adriatic Sea, olive farmers have traditionally created citrus oils for family and friends but was kept always at home for personal use, never sold. In Abruzzo as in many other parts of Southern Italy, presses were often cleaned and refreshed at the end of the season by combing whole citrus fruit with the olives and crushed together. This oil was only used as a table top condiment, and never for cooking.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
40514 200 ml/6.8 fl oz 6 3 kg/7 lb 7-93232-40514-8

Serving Suggestions

Serving Suggestions

  • Drizzle over pumpkin or squash puree
  • Season cranberry sauce
  • Flavor a perfectly grilled salmon or scallops
  • Enhance the flavor of roast duck breast
  • Season a Sicilian style Blood Orange Salad
  • Make an Olive Oil cake in the style of Capezzana
  • Serve over vanilla gelato or orange sorbet

Nutrition & Ingredients

Ingredients

extra virgin olive oil & blood oranges

Wholesale Pricing

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