Rolando raves: "Use as its name implies: raw! Take any type of raw shellfish and fish, slice thinly, and drench in Crudo. Go beyond Italian cuisine and make a gutsy ceviche. Pour this distinctive olive oil over brassicas—broccoli, kale, the greener the better! Essential for traditional Orecchiette alla Pugliese (AUTENTICO, pg. 138) and you must try making the Schiralli family's outstanding focaccia (AUTENTICO, pg. 83)."
2021 Harvest Notes
Adhering to his family’s tradition of respecting the land and all its offerings, Gaetano Schiralli makes Crudo from olives grown, harvested, and pressed at his estate. This masterful, robust extra virgin olive oil features flavors of artichoke heart and eucalyptus, and exhibits a long-lasting, pleasurable bitterness reminiscent of cardoons and mustard greens. It flaunts spectacular polyphenol fireworks—delivering a unique spicy experience all around your mouth, while leaving the palate completely clean.
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