Oliveri Dried Porcini Mushroom Powder is a convenient flavor-enhancer for so many dishes. Porcini mushrooms are first dried to intensify their flavor, then pulverized into this potent, savory powder. A sprinkle of this savory seasoning instantly transforms a simple recipe into a gourmet dish.
Add a concentrated burst of earthy umami to soups, broths, marinades, spice rubs, and gravy. Sprinkle over steak tartare, fresh robiola cheese, and fried eggs. Bloom a spoonful in heavy cream with sautéed shallots to make a porcini-laced sauce for Egg Tagliatelle Capricciose. Knead the powder into fresh egg pasta dough or gnocchi dough—serve the finished pasta simply with melted butter and sage.