Porcini mushrooms are masterfully blended with extra virgin olive oil into this fragrant, creamy spread. Olivericrema di porcini makes it easy to incorporate the coveted aroma and intense flavor of porcini into many recipes. The jar is the perfect size - once it's opened, it will be devoured immediately!
Use as a spread for tramezzini, panini, or crostini. Add to risotto or pasta dishes. Flavor béchamel for a wild mushroom lasagna. Stir into pan juices when making a rich sauce for veal cutlets. Mix into softened butter and top a seared steak. Whip into mashed potatoes or layer into a potato gratin.