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Funghi Porcini Secchi - Dried Porcini Mushrooms

Produced by:


in Piedmont, Italy

Oliveri Dried Porcini Mushrooms are pantry powerhouses with a pronounced woody flavor that sets them in a class of their own. After harvest, these small, dark, mature porcini are dried to preserve their robust aroma and characteristic flavor.

Once rehydrated, these high-quality mushrooms become meaty and tender, perfect for adding to risotto, pasta, farro dishes, and more. Add finely chopped porcini to Principato di Lucedio Carnaroli risotto or use them in a ragù.

To rehydrate porcini:

  • Make sure you rinse the dried porcini mushrooms under running water to clean any remaining debris.
  • Submerge them in warm water for at least 15 minutes.
  • Reserve and strain the flavorful soaking liquid to add rich, mushroom earthiness to soups, stews, and sauces. 
  • The drained mushrooms are ready to be used!
  • Cook them for no longer than 15 minutes to ensure they retain their meaty texture and strong aroma.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
50 gr/1.8 oz
1.4 kg/3 lb