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Hawaiian Black Lava Salt

Produced by:

KL Keller Selection

in California, United States

This distinctive Black Lava Salt from the island of Moloka'i gets its unique look and mineral-rich flavor from blending Hawaiian sea salt with activated charcoal, a technique that evokes a time when lava powder mixed naturally with drying sea water to form dark crystals. 

We eat with our eyes first, and this vivid salt is a visual treat. It is great for adding a sprinkle of color to a dish or making playful creations. Sprinkle over salmon carpaccio, bright soups like pumpkin or green pea, and desserts like vanilla ice cream or chocolate chip cookies.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
184 gr/6.5 oz
4.5 kg/10 lb

Serving Suggestions & Recipes

  • Adorn the edge of a cup of brightly colored soup.
  • Sprinkle on a baked potato with sour cream and serve with steak.
  • Dust over Caesar salad.
  • Rim Margarita glasses for a fun take on the classic cocktail.
  • Make devilish looking deviled eggs.
  • Adorn pumpkin soup for Halloween.
  • Serve poached eggs over polenta, with Black Lava Salt on top.
  • Mix with smoked pimenton and toss with popcorn.
  • Sprinkle over roasted asparagus.