Hawaiian Black Lava Salt
KL Keller Selection
in California, United States
This distinctive Black Lava Salt from the island of Moloka'i gets its unique look and mineral-rich flavor from blending Hawaiian sea salt with activated charcoal, a technique that evokes a time when lava powder mixed naturally with drying sea water to form dark crystals.
We eat with our eyes first, and this vivid salt is a visual treat. It is great for adding a sprinkle of color to a dish or making playful creations. Sprinkle over salmon carpaccio, bright soups like pumpkin or green pea, and desserts like vanilla ice cream or chocolate chip cookies.
