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Tagged with: Friends of Manicaretti

We're excited to introduce Friends of Manicaretti, an expanded selection of exceptional products made by artisan producers from around the world.

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"Il Vache" Gift Tin with Caramel Tendres with Fleur de Sel

"Il Vache" Gift Tin with Caramel Tendres with Fleur de Sel

by La Maison d'Armorine from Brittany, France

4th Quarter Only

Agen Prunes Stuffed with Armagnac Mousse

Agen Prunes Stuffed with Armagnac Mousse

by Coufidou from Nouvelle-Aquitaine

4th Quarter Only

Agen Prunes Stuffed with Prune Mousse

Agen Prunes Stuffed with Prune Mousse

by Coufidou from Nouvelle-Aquitaine

4th Quarter Only

Agredolç Vinegar 250ml

Agredolç Vinegar 250ml

by Mas d'en Gil from Catalonia, Spain

Agredolç Vinegar 500ml

Agredolç Vinegar 500ml

by Mas d'en Gil from Catalonia, Spain

Banyuls Vinegar 500ml

Banyuls Vinegar 500ml

by La Cave de L'Abbé Rous from Occitanie, France

Banyuls Vinegar 750ml

Banyuls Vinegar 750ml

by La Cave de L'Abbé Rous from Occitanie, France

Billes Gourmandes - Assorted Pâtes de Fruits & Lavender Honey Gems

Billes Gourmandes - Assorted Pâtes de Fruits & Lavender Honey Gems

by François Doucet from Alpes-de-Haute-Provence, France

4th Quarter Only

Cabernet & Chestnut Honey Vinegar

Cabernet & Chestnut Honey Vinegar

by Alemany from Catalonia, Spain

Calissons de Provence - French Marzipan

Calissons de Provence - French Marzipan

by Suprem Nougat G. Savin from Auvergne-Rhône-Alpes, France

4th Quarter Only

Caramels Tendres Squares with Fleur de Sel

Caramels Tendres Squares with Fleur de Sel

by La Maison d'Armorine from Brittany, France

4th Quarter Only

Celebration Honey Cake - French Pain d'Épices

Celebration Honey Cake - French Pain d'Épices

by Apidis from Bourgogne-Franche-Comté, France

4th Quarter Only

Coeur de Celtes - Fleur de Sel Caramel in Dark Chocolate

Coeur de Celtes - Fleur de Sel Caramel in Dark Chocolate

by La Maison d'Armorine from Brittany, France

4th Quarter Only

Creamed Honey with Ginger

Creamed Honey with Ginger

by Alemany from Catalonia, Spain

4th Quarter Only

Espelette Pepper Jelly

Espelette Pepper Jelly

by La Maison du Piment from Nouvelle-Aquitaine, France

Fleur de Sel

Fleur de Sel

by Gilles Hervy from Brittany, France

French Salted Caramel Crumbles

French Salted Caramel Crumbles

by KL Keller Selection from California, United States

Garnatxa Vinegar

Garnatxa Vinegar

by Espelt from Catalonia, Spain

Gianduja - Caramelized Hazelnuts in Milk Chocolate, Crushed Wafers & Cocoa Powder

Gianduja - Caramelized Hazelnuts in Milk Chocolate, Crushed Wafers & Cocoa Powder

by Bubó Barcelona from Catalonia, Spain

4th Quarter Only

Hard Turrón

Hard Turrón

by Alemany from Catalonia, Spain

4th Quarter Only

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