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Vialone Nano Rice

A semifino variety widely planted in the area south of Verona, this is a shorter and rounder grain with an almost pearl-like shape.

Ideal for making sea-food based risotti in the style of Venice, including squid black ink or mixed shell fish, this pebbly rice is also ideal for making rice salads and even paella.

Recipes featuring Vialone Nano:

Vialone Nano Riso alle Vongole

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Last Updated: 09 November 2020

Description

A semifino variety widely planted in the area south of Verona, this is a shorter and rounder grain with an almost pearl-like shape.

Ideal for making sea-food based risotti in the style of Venice, including squid black ink or mixed shell fish, this pebbly rice is also ideal for making rice salads and even paella.

Recipes featuring Vialone Nano:

Vialone Nano Riso alle Vongole

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
30212 5 kg/11 lb 2 11.3 kg/25 lb 7-93232-30212-6

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Nutrition & Ingredients

Ingredients

vialone nano rice

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