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Carnaroli Rice Bulk

Produced by:

Principato di Lucedio

in Piedmont, Italy

Ingredients: carnaroli rice

Considered the King of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice.

This long oval grain contains the highest concentration of starch resulting in a superior texture when making a velvety risotto. Because of its thickness, the rice keeps al dente long after cooking, making it the preferred choice for top chefs. Used mostly for making risotto where the rice is the star, such as Risotto with Barolo or Risotto with Truffles.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
5 kg/11 lb
11.3 kg/25 lb
500 gr/1.1 lb
6.8 kg/15 lb

  • Add lemon zest and finish with Agrumato Lemon Olive Oil for a vibrant Risotto al Limone.
  • Add saffron for a classic Risotto alla Milanese.
  • Make a luxurious rice pudding.