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3 Ways to Spread AMORE!

Spread the love with San Giuliano Marmalades and Il Colle del Gusto Spreads

3 Ways to Spread AMORE!

We're spreading amore the best way we know how: with San Giuliano Marmalades and Il Colle del Gusto Spreads. Each and every jar is filled with the tremendous amount of love and care that our producers put into handcrafting it. Open a jar and continue spreading the love with these ideas!...

The Wall Street Journal Recommends "Magical" Fennel Pollen

This Game-Changing Ingredient Should Be in Every Kitchen

Photo by Kirk McCoy for Los Angeles Times

Simply magic Fennel Pollen, with its bright, clean anise flavor, has been a treasured ingredient in Tuscany for centuries. Manicaretti first started importing Fennel Pollen over twenty years ago, when Founder Rolando Beramendi brought the herb back to the United States from Italy in his...

A Conversation with Shelley Lindgren of A16 and Rolando Beramendi

3 Questions with the Co-Owner and Wine Director of A16 Restaurant

A Conversation with Shelley Lindgren of A16 and Rolando Beramendi

To celebrate National Pizza Month (October!) Rolando sat down with our friend Shelley Lindgren, one of the most respected voices in Italian wine and food, and Co-Owner and Wine Director of A16, a Verace Pizza Napoletana-certified pizzeria. Shelley's first cookbook, A16: Food +...

A Conversation with Michael Harlan Turkell and Rolando Beramendi

4 Questions with the Author of ACID TRIP: Travels in the World of Vinegar

A Conversation with Michael Harlan Turkell and Rolando Beramendi

  Michael Harlan Turkell is an award-winning food pho­tographer, podcast host, and cookbook author. We have been devouring his cookbook ACID TRIP: Travels in the World of Vinegar, and loved reading about his visit with our producer Michele Gaido (pg. 93-94). Michael raved: “It...