2019 NY International Olive Oil Competition Results

The New York International Olive Oil Compeition is the largest, most prestigious olive oil competition in the world. In the 2019 Competition, judges reviewed 903 extra virgin olive oil submissions from 26 countries.

The results are in and the esteemed panel of expert tasters identified ELEVEN oils from the Manicaretti portfolio as among the world's best! Special congratulations are in order for Crudo, which won Gold for the 5th year in a row! 

Help us applaud all the winners:

Gold Medal Winners

• Castello ColleMassari I.G.P.
• Crudo (5th year in a row!)
• Frescobaldi Laudemio
• Intosso
• Nocellara
• Primo D.O.P.
• Sapori Divini
• Spedalotto Tondo D.O.P.
• Titone

 Silver Medal Winners

• Olio Verde
• Rustichella d'Abruzzo